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Weekend mornings are for making memories in the kitchen and these Sweet Potato Pancakes are the perfect way do it! Savory with a touch of sweetness, this recipe was created by Tiffani Neal, founder of Atlanta-based Barlow’s Foods, which produces breakfast staples using organic ingredients and supports U.S. veterans with every online purchase. Barlow’s original pancake and waffle mix is hand-crafted in small batches and is dairy free, vegan-friendly and contains no additives, no artificial ingredients and no preservatives.
Barlow’s Sweet Potato Pancakes
Cinnamon, nutmeg and sweet potato come together deliciously in this Sweet Potato Pancakes recipe. Simple, sweet and savory, these Sweet Potato Pancakes are perfect for feeding (and pleasing!) a crowd. Breakfast or brunch is on the table in 30 minutes flat. Enjoy this Sweet Potato Pancake recipe created by Tiffani Neal, founder of Atlanta-based Barlow’s Foods. This recipe features Barlow’s Original Pancake Mix.
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Ingredients
- 1 ⅓ cup of Barlow’s Original Pancake Mix
- 1 cup milk
- 1 cup sweet potato cooked and mashed
- ¼ cup butter melted
- 1 egg
- 1 tablespoon brown sugar
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- Walnuts or pecans for garnish (optional)
- Maple syrup or honey for drizzling (optional)
Instructions
- In a bowl, mix all dry ingredients and whisk until evenly combined. Add milk, melted butter and vanilla and whisky to combine.
- Add sweet potato and mix until well combined.
- Heat a griddle or well-oiled pan to medium low and ladle about 1/2 cup of batter at a time into the pan. Cook until small bubbles form in the batter and the pancake is beginning to turn a golden shade on the bottom (about 3-4 minutes on medium-low heat). Flip the pancake and repeat.
Notes
- Barlow’s Foods Original Pancake Mix features organic, better-for-you ingredients. Use your favorite pancake mix in a pinch.
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