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If you’re looking to make a healthier version of Homemade Blue Cheese salad dressing, this recipe is for you.

Nonfat Greek yogurt, fresh garlic, chives, lemon juice and blue cheese crumbles come together for a dressing that will make you wonder why you hadn’t been making your own healthier blue cheese before now.

It’s delicious and far too easy not to try!

The Ingredients

Nonfat Greek yogurt
Crumbled blue cheese
Milk of choice
Fresh garlic
Fresh lemon juice
Chives
Black pepper

A Note on Servings

This homemade blue cheese salad dressing recipe should yield about 12 ounces of dressing. That’s a decent batch! The number of servings will depend on how much dressing you typically use per serving. As a general guideline, 1 to 2 tablespoons of dressing is usually enough for one serving of salad … but let’s be honest, that’s probably not going to do it. This recipe is that good. Adjust according to your preference and the size of your salads.

How to Make Light and Creamy Blue Cheese Salad Dressing

Step 1. Emulsify the ingredients.

Simply toss all of the ingredients into a small food processer.

Step 2. Taste and adjust.

Once everything is blended to perfection, give your blue cheese dressing a taste test and season with a pinch of salt and pepper, as desired.

Quick Tip

For a thinner dressing, add milk a tablespoon at a time until the dressing has reached the desired consistency.

Step 3. Let the flavors mingle, then serve.

Now, here comes the hardest part: waiting. Pop this blue cheese dressing into a mason jar or bottle, resist the urge to dive in with a spoon (trust us, it’s tempting), and let it chill in the fridge for a bit to let the flavors mingle and develop.

Voila! You’ve just created a homemade blue cheese salad dressing that’s light, creamy and full of flavor.

Serving Suggestions and Storage

Drizzle this salad dressing over your favorite greens, serve alongside chicken or drizzle over fresh veggies for a snack.

Better yet, try it over our Artichoke and Hearts of Palm Salad with Pancetta.

This Light and Creamy Blue Cheese Dressing will stay fresh in an airtight container in the refrigerator for 4-5 days. Be sure to give it a stir before serving. Some separation is normal.