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Light and Creamy Blue Cheese Dressing

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If you’re looking to make a healthier version of Homemade Blue Cheese salad dressing, this recipe is for you. Nonfat Greek yogurt, fresh garlic, chives, lemon juice and blue cheese crumbles come together for a dressing that will make you wonder why you hadn’t been making your own healthier blue cheese before now.

  • Total Time: 10 mins.
  • Yield: 1.5 cups (12 ounces) 1x

Ingredients

Units Scale
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup crumbled blue cheese
  • 3/4 cup milk of choice
  • 2 large garlic cloves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • Fresh cracked pepper
  • Extra chives and blue cheese crumbles for garnish (optional)

Instructions

  1. Add all ingredients to a small food processer and blend until ingredients are emulsified, about 30 seconds. Taste and adjust. Let sit in the refrigerator for one hour prior to serving.
  • Author: Cortney Sparkman
  • Prep Time: 10 mins.
  • Cook Time: 0 mins.
  • Category: Dressings, Sauces and Condiments
  • Method: Food processor
  • Cuisine: American

Find it online: https://sweetnewroots.com/light-and-creamy-blue-cheese/

Sweet New Roots