What’s in season this month in April? So much goodness.
Now that spring is in full swing, we’re looking at some of the best and brightest seasonal produce picks along with recipe suggestions.
Here’s a peek at what to cook this month!
What’s In Season: Artichokes
Hello, artichoke season! So glad you’ve arrived. Artichokes offer tender, flavorful hearts that come into peak season in springtime. Whether you steam them, grill them, serve them on a spring charcuterie board, dip them in a savory spring sauce or enjoy them on a salad, you’re highly encouraged load up on these seasonal beauties while they’re fresh.
What’s In Season: Spring Peas
As the days grow longer and just a tad bit warmer, spring peas are that their peak. These sweet springtime gems come in a vibrant range of varieties. What’s more, peas are rich in nutrients, including antioxidants, fiber, folate and iron, so eat up!
Spring Pea Recipes
What’s In Season: Spinach
Spinach is among the tender, leafy greens that thrive in springtime. The neutral taste of spinach makes it a great addition to smoothies, soups and salads. Iron, folate and Vitamins A, C and K are a few of the many reasons to enjoy antioxidant-rich spinach. Let’s load up!
What’s In Season: Green Beans
Green beans begin to flourish in spring! These crunchy spring beauties are packed with vitamins, minerals and fiber, making them a wonderful way to eat healthy this season. Try fresh green beans in this Three Bean Salad with Tangy Honey Mustard recipe.
More Spring Produce …
Asparagus, broccoli, carrots, cauliflower, radishes and spring onions are also hitting their stride as spring arrives. Seasonal produce will vary depending on your location and climate, so head to your local farmers market to see what’s in season near you!