Strawberry Salad with Goat Cheese

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A delicious mix of sweet and tangy, this Strawberry Salad with Goat Cheese is a vibrant dish that effortlessly combines ripe strawberries with creamy goat cheese. Add crunchy sunflower seeds, crisp mixed greens and fragrant fresh basil, and there you have it, friends … perfection!

Whether you’re looking for a light lunch or a side dish for an upcoming gathering, this beautiful salad is a go-to recipe you’ll enjoy all season long.

Why You’ll Love This Strawberry Salad with Goat Cheese

When it comes to creating a fresh, healthy, and oh-so-satisfying salad, less is often more. Packed with vibrant colors and textures, this strawberry goat cheese salad showcases how a handful of ingredients can come together to create a most delicious dish.

Here’s why I think you’re going to love it.

Quick and easy: Short on time? No problem. With just a handful of ingredients, this strawberry goat cheese salad comes together in a snap.
Nutritious: Healthy, whole food ingredients like mixed greens and strawberries serve as the base of this salad. It’s packed with antioxidants, vitamins and good-for-you fats.
Versatile: Whether served as a side dish, light lunch, or potluck recipe, this salad and its ingredients can be shifted to serve a wide range of tastebuds.
Presentation: The bright colors and elegant composition of this salad make it an impressive addition to any table.

Recipe Ingredients

It doesn’t get any more simple than this. Here’s what you’ll need to bring this strawberry salad with goat cheese to life.

Mixed greens—Any salad greens with work. I like to use spring mix for pops of color. Alternatively, use this Herbed Salad Mix as a fragrant and lively salad base.
Strawberries—Berries add a burst of sweetness and color. Strawberries are high in fiber and antioxidants as well as vitamin C.
Goat cheese—Creamy goat cheese balances the sweetness of the strawberries and adds a rich, savory element. It also serves as a source of calcium and protein.
Sunflower seeds—Healthy fats, vitamin E and a nice crunch are just a few of the benefits of adding sunflower seeds to this recipe. Swap for sliced almonds or pistachios if sunflower seeds aren’t your thing.
Fresh basil—For an optional (though highly recommended) burst of flavor.

Pair with the Perfect Protein

This Strawberry Salad with Goat Cheese is versatile, so feel free to try the following high-protein additions.

Grilled chicken breast—Juicy and tender chicken breasts, seasoned with herbs and spices.
Seared salmon fillet—Buttery and flaky salmon, seasoned with lemon and basil, adds a luxurious touch to the strawberry salad while providing a boost of omega-3 fatty acids.
Crispy Tofu Cubes—Crisp and golden tofu cubes offer a satisfying plant-based protein option.
Grilled Shrimp—Plump and tender shrimp add a touch of extra flavor and elegance.
Marinated white beans—Creamy and flavorful white beans, on their own or marinated in garlic, lemon, basil and olive oil, offer a hearty and satisfying protein option.

Serving Suggestions

This Strawberry Salad with Goat Cheese recipe is delicious when served with any of the above proteins. Take it to the next level with a homemade vinaigrette, such as Raspberry Balsamic Vinaigrette or Lemon Basil Vinaigrette. Check out these homemade vinaigrettes and salad dressings. I also recommend making a batch of these easy Rustic Homemade Croutons if you have time.

You’ll Love These Fruit-Forward Salad Recipes

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Summer Berry Salad

Make Ahead + Storage

Prepare the salad up to a day in advance by storing the greens and toppings separately in airtight containers in the refrigerator.

Dress the salad just before serving to ensure the ingredients remain crisp and fresh. Leftovers can be stored in the refrigerator for up to two days, though it’s best enjoyed fresh.