Easy Baked Brie with Fig Jam

If you’ve ever wondered how to bake Brie, we’ve got you covered with a Baked Brie with Fig Jam recipe that’s as simple as it is delicious. This easy baked Brie recipe features fig jam and toppings that can be swapped out depending on how you’re serving it. It’s an elegant and easy holiday appetizer for sharing with friends or family. Pair with your favorite wine and serve straight from the oven with sliced apples or pears, crackers or crostini.

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Easy Baked Brie with Fig Jam

This Baked Brie with Fig Jam recipe is so versatile that you can truly customize it – the variations are endless. Brie pairs beautifully with honey and maple, dried fruits like dates and cranberries, and nuts like lightly salted pistachio or candied pecans. Use the formula below as inspiration to create your own Baked Brie. This easy appetizer is perfect for holiday entertaining, hosting brunch or a wine and cheese pairing with friends. Cheers!

  • Total Time: 20 mins.
  • Yield: 6-8 1x


Units Scale
  • 68 ounce wheel of Brie cheese
  • 1/4 cup fig jam
  • 56 dried Turkish figs, quartered
  • 12 tablespoons pepitas (roasted pumpkin seeds)
  • 12 tablespoons dried cranberries
  • 12 tablespoons walnuts or pecans, chopped
  • Pomegranate seeds, for garnish
  • Organic, unfiltered honey, for drizzling


  1. Heat the oven to 350 degrees F.


  • Use a round wheel of Brie, not a wedge.
  • No need to remove the rind or score the top of the Brie.
  • If you don’t have a mini cast iron skillet, a sheet pan works great. Just be sure to cook the Brie on parchment paper to make cleanup easy (it’s prettier, too!).
  • Author: Cortney Sparkman
  • Prep Time: 5 mins.
  • Cook Time: 15 mins.
  • Category: Appetizers + Snacks
  • Method: Oven
  • Cuisine: American

Keywords: baked brie recipe, baked brie with fig jam, how to bake brie, easy holiday appetizer, easy baked brie

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Hey! I’m Cortney.
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