Red Pear Sparkling Cocktail
Break out the bubbly! This holiday cocktail features dry sparkling wine and a mix of pear, apple and cranberry juices. It’s not too sweet either, making it perfect for entertaining. This Red Pear Sparkling Cocktail recipe was created by the team at Wolf Mountain Vineyards and pairs well with a light citrus salad, seafood or caviar. Cheers!
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Ingredients
- ½ ounce pear juice
- ½ ounce cranberry juice
- 1 ounce apple juice
- 4 ounces Blanc de Blancs Brut or any dry Prosecco or sparkling wine
- Rosemary sugared cranberries, raspberries or pomegranate, for garnish (optional)
Instructions
- Add the first three ingredients to the glass, pour the sparkling wine, gently mix with a spoon, garnish, serve and enjoy!
- If you’re serving guests, you can prepare this mixture in bulk using a mason jar or glass container. Store it in the refrigerator a day or two in advance. Fill the champagne flutes about one-third of the glass full and then add the sparkling wine. If you have time and space, chill your champagne flutes in advance as well.
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