Easy Caprese Salad
To make this easy Caprese Salad recipe, simply make a bed of greens on a small platter or serving tray, alternate layers of your tomatoes and mozzarella, drizzle with a high-quality extra-virgin olive oil and balsamic glaze and top with fresh basil. A dash of sea salt and freshly ground black pepper and you’re all set!
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Ingredients
- Handful of greens such as microgreens, arugula, baby Spinach or watercress
- 3-4 medium heirloom tomatoes sliced
- 8 ounces fresh mozzarella sliced
- 1 bunch fresh basil 10-15 leaves
- Extra-virgin olive oil for drizzling
- Balsamic glaze or reduction for drizzling
- Sea salt and freshly ground black pepper to taste
Instructions
- If your mozzarella is not pre-sliced, slice it to about ¼-inch per slice. Slice your tomatoes to an equal thickness.
- Spread a handful of greens on a small platter or serving tray. Alternating the fresh mozzarella and tomato slices, layer on top of the greens.
- Drizzle the extra-virgin olive oil and balsamic glaze or reduction to your liking and top with the fresh basil leaves and a sprinkle of sea salt and freshly ground pepper. Enjoy!
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