Ingredients
Units
Scale
- 1/2 ounce pear juice
- 1/2 ounce cranberry juice
- 1 ounce apple juice
- 4 ounces Blanc de Blancs Brut or any dry Prosecco or sparkling wine
- Rosemary, sugared cranberries, raspberries or pomegranate, for garnish (optional)
Instructions
- Add the first three ingredients to the glass, pour the sparkling wine, gently mix with a spoon, garnish, serve and enjoy!
- If you’re serving guests, you can prepare this mixture in bulk using a mason jar or glass container. Store it in the refrigerator a day or two in advance. Fill the champagne flutes about one-third of the glass full and then add the sparkling wine. If you have time and space, chill your champagne flutes in advance as well.
- Prep Time: 5 mins.
- Category: Drinks
- Method: By hand
- Cuisine: American