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Fresh Raspberry Orange Juice

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5 from 1 review

Fresh raspberry oranges – more commonly known as blood oranges – are paired with freshly squeezed Cara Cara oranges in this Fresh Raspberry Orange Juice recipe. The result is a bright pink, 100% all-natural orange juice that’s packed with nutrients like Vitamin C and contains no added sugar.

  • Total Time: 20 mins.
  • Yield: 4-6 1x


  • 3 pounds raspberry oranges / blood oranges (10-12 medium oranges)
  • 1 pound Cara-Cara oranges (4-5 medium oranges)


  1. Peel or thoroughly scrub your blood oranges and Cara Cara oranges. Run them through a cold press juicer or slow juicer.


  • Supporting local citrus farmers is our first choice for the freshest ingredients, but we recognize it’s not always possible. If you can, please support local farmers during citrus season, which typically runs November through March.
  • Blood oranges and Cara Cara oranges are naturally smaller than navel oranges. Keep this in mind when picking out your oranges. A medium blood orange or Cara Cara orange is going to look more like a large clementine or a small navel orange.
  • You can substitute any type of orange you prefer for the Cara Cara oranges. The point is to balance out the tartness of the blood orange with a sweeter variety. My favorite substitutions for Cara-Cara oranges include clementines, which yield a much sweeter juice, and navel oranges which are a little more tart and more acidic than Cara Cara oranges but taste great in this orange juice recipe.
  • Author: Cortney Sparkman
  • Prep Time: 20 mins.
  • Cook Time: 0 mins.
  • Category: Drinks
  • Method: Juicer
  • Cuisine: American