Name: Quick and Easy Herbed Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cups low-sodium vegetable broth; 1 teaspoon extra virgin olive oil; 1 garlic clove, minced; 2 cups whole wheat couscous, uncooked; 1 tablespoons cilantro, chopped; 2 tablespoons chives, chopped; Salt and fresh cracked black pepper, to taste

Ingredients

Units Scale

3 cups low-sodium vegetable broth
1 teaspoon extra virgin olive oil
1 garlic clove, minced
2 cups whole wheat couscous, uncooked
1 tablespoons cilantro, chopped
2 tablespoons chives, chopped
Salt and fresh cracked black pepper, to taste

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Instructions

Add broth, extra virgin olive oil and garlic to a saucepan over medium-high heat and bring to a boil.
Stir in couscous, remove entirely from heat, cover and let stand for 5-7 minutes, until liquid is absorbed.
Fluff couscous with a fork and stir in cilantro and chives.
Top with salt and fresh cracked black pepper, to taste.

Notes

Sprinkle this Herbed Couscous with feta cheese when serving with Greek or Mediterranean-inspired dishes.

Author: Cortney Sparkman
Prep Time: 5 mins
Cook Time: 15 mins
Category: Sides
Method: Stovetop
Cuisine: American