White Balsamic Vinaigrette
This White Balsamic Vinaigrette recipe is ready in minutes with just a handful of wholesome ingredients. Its delicate flavor pairs perfectly with salads, hearty grain bowls, marinated chicken or seafood and so much more. This recipe makes 3/4 cup of vinaigrette for 6 individual servings (2 TBSP = 1 Serving).
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Ingredients
- ¼ cup extra-virgin olive oil
- 3 tablespoons white balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 tablespoon honey
- 1 garlic clove minced or grated
- sea salt and freshly cracked pepper to taste
- 2-4 tablespoons water* optional, see notes below
Instructions
- Combine white balsamic vinegar, Dijon mustard, honey, garlic, salt and pepper in a small bowl and whisk until well combined.
- Drizzle in the extra-virgin olive oil while continuously whisking until the vinaigrette is emulsified and smooth.
- If you prefer a lighter vinaigrette, add water 1 tablespoon at a time until desired consistency is reached. Taste and adjust as needed.
- Use immediately or transfer to an airtight container and refrigerate until ready to use. Shake or whisk again prior to serving.
Notes
I typically add 2-4 tablespoons of water (one tablespoons at a time) to achieve a lighter consistency. That is my personal preference. If you prefer a thicker vinaigrette, this recipe will be perfect as is.
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