Sunflower Crunch Salad
This healthy sunflower salad has all the elements we love in a summer salad recipe: light, fresh, easy to make and bursting with flavor. Thanks to the cruciferous veggies, this crunchy salad is the perfect make-ahead meal prep recipe. Prepare it once and enjoy it all week!
Equipment
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
Sunflower Crunch Salad:
- 2 cups arugula
- 2 cups purple cabbage shredded
- 1 ½ cups broccoli chopped
- 1 cup carrots finely shredded
- ¼ cup sunflower seeds
Creamy Sunflower Vinaigrette:
- ¼ cup sunflower butter
- 4 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
Instructions
- Create the Creamy Sunflower Vinaigrette by combining all of the ingredients in a small mixing bowl and whisking until combined. Next, add the salad ingredients to a large bowl along with the sunflower dressing and toss to combine all ingredients.
- Divide the salad between four bowls, serve and enjoy!
Love this recipe?Please leave a 5-STAR rating! It helps more families find our kitchen.
