Stone Fruit Salad with Honey Poppy Seed Glaze
Juicy peaches at their peak, sweet nectarines and ripe raspberries ... this summer stone fruit salad recipe shines a spotlight on the season’s sweetest fruits. Combine a bit of fresh lemon juice, honey and poppy seeds and you’ve got a beautiful glaze that’s perfect for enjoying poolside, on the patio or at your next summer shindig.
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Ingredients
- 6 ounces raspberries
- 6 ounces blackberries
- 6 ounces blueberries
- 6 ounces cherries
- 2 apricots or small nectarines
- 2 plums or pluots
- 1 large peach
- 2 tablespoons fresh lemon juice
- 1 tablespoon raw unfiltered honey
- 1 teaspoon poppy seeds
Instructions
- Wash and thoroughly dry the fruit. Extra moisture may cause the fruit to become a mushy mess. Pat the fruit dry with a paper towel to help speed up drying.
- Remove the stems and stones from any of the pitted fruit and slice lengthwise. Dark fruits like plums and cherries tend to stain, so protect your clothes and countertops accordingly.
- Add the fruit to a large mixing or serving bowl. In a smaller bowl, whisk together the honey, poppy seeds and fresh lemon juice until emulsified. Pour the mixture over the fruit and gently fold to combine. Transfer to a serving platter, if applicable. Serve immediately. Enjoy!
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