Light and Creamy Blue Cheese Dressing
If you're looking to make a healthier version of Homemade Blue Cheese salad dressing, this recipe is for you. Nonfat Greek yogurt, fresh garlic, chives, lemon juice and blue cheese crumbles come together for a dressing that will make you wonder why you hadn't been making your own healthier blue cheese before now.
Equipment
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Ingredients
- ½ cup nonfat Greek yogurt
- ½ cup crumbled blue cheese
- ¾ cup milk of choice
- 2 large garlic cloves
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh chives
- Fresh cracked pepper
- Extra chives and blue cheese crumbles for garnish optional
Instructions
- Add all ingredients to a small food processer and blend until ingredients are emulsified, about 30 seconds. Taste and adjust. Let sit in the refrigerator for one hour prior to serving.
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