Lemon Crème Fraîche
Elevate any dish with this vibrant two-ingredient Lemon Crème Fraîche!
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Ingredients
- 4 ounces crème fraîche
- 1-2 tablespoons fresh lemon juice
Instructions
- 1. Combine the ingredients in a bowl and whisk until emulsified. Immediately refrigerate.
Notes
The ratio of lemon to crème fraîche will vary depending on your personal preference and the intended use of the sauce. Adjust the ratios according to your taste preferences, adding more or less lemon juice as desired.
Give this recipe a little extra zing by adding a teaspoon or two of fresh lemon zest.
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