Herbal Lemonade with Mint and Basil
This bright and cheery Herbal Lemonade with Mint and Basil comes together in less than 15 minutes and uses all-natural ingredients. It’s a healthy lemonade recipe without added sugar and artificial sweeteners – perfect for the pool or the patio.
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Ingredients
- 8 ounces fresh lemon juice juice of 5-6 lemons
- ½ cup loosely packed fresh mint leaves
- ¼ cup loosely packed fresh basil leaves
- 2 tablespoons raw unfiltered organic honey
- 6 cups water divided
- Organic 100% natural pineapple juice
Instructions
- Use a hand juicer or citrus squeezer to pull about 8 ounces of fresh lemon juice.
- Add the fresh lemon juice, fresh basil and mint, pineapple juice and raw, unfiltered organic honey along with about 4 cups of water to a blender and process until the ingredients are emulsified. For lemonade without pulp, use a strainer as you pour the blend into a pitcher. Add the remaining 2 cups of water, stir to combine and serve immediately over ice or refrigerate.
Notes
- Try making sparkling lemonade by dividing the 6 cups of water between 3 cups still water and 3 cups of plain sparkling water.
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