Fresh Raspberry Orange Juice
Fresh raspberry oranges – more commonly known as blood oranges – are paired with freshly squeezed Cara Cara oranges in this Fresh Raspberry Orange Juice recipe. The result is a bright pink, 100% all-natural orange juice that’s packed with nutrients like Vitamin C and contains no added sugar. This Raspberry Orange Juice recipe yields 32 ounces of fresh juice.
Equipment
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 3 pounds raspberry oranges / blood oranges 10-12 medium oranges
- 1 pound Cara-Cara oranges 4-5 medium oranges
Instructions
- Peel or thoroughly scrub your blood oranges and Cara Cara oranges. Run them through a cold press juicer or slow juicer.
- If you don’t like pulp in your juice, use a mesh strainer to filter out the pulp.
- Your blood orange to Cara Cara orange ratio is going to be 3-to-1. Three parts (24 ounces) blood orange juice to one part Cara Cara orange juice (8 ounces).
- Feel free to play with the ratios to get your perfect blend. Enjoy!
Notes
- Blood oranges and Cara Cara oranges are naturally smaller than navel oranges. Keep this in mind when picking out your oranges. A medium blood orange or Cara Cara orange is going to look more like a large clementine or a small navel orange.
- You can substitute any type of orange you prefer for the Cara Cara oranges. The point is to balance out the tartness of the blood orange with a sweeter variety. My favorite substitutions for Cara-Cara oranges include clementines, which yield a much sweeter juice, and navel oranges which are a little more tart and more acidic than Cara Cara oranges but taste great in this orange juice recipe.
Love this recipe?Please leave a 5-STAR rating! It helps more families find our kitchen.
