Creamy Herb-Dijon Vinaigrette
This creamy vinaigrette is an easy everyday dressing and comes together in less than 10 minutes. Try different herbs depending on what you’re cooking and store in a vinaigrette cruet or glass jar with an airtight lid in the refrigerator for up to one week.
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- ¼ cup white wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 garlic clove
- ¼ cup mixed fresh herbs
- 1 teaspoon fresh lemon juice
- 4 tablespoons light oil such as extra-virgin olive oil, grapeseed oil or avocado oil
- Fresh cracked pepper to taste
Instructions
- In a small electric food chopper, puree the first six ingredients (through lemon juice) until herbs and garlic are finely chopped and the liquid is emulsified. Add the remaining ingredients and pulse until creamy, about 30-45 seconds.
Love this recipe?Please leave a 5-STAR rating! It helps more families find our kitchen.
