Blueberry Almond Salad
Spring lettuce mixed with fresh herbs, topped with ripe blueberries, sliced almonds and goat cheese crumbles – this Blueberry Almond Salad brings big flavor with very little effort. It’s a plant-forward salad recipe that’s vegetarian (easily modified for a vegan salad), based on whole foods and is naturally gluten free and low in sodium.
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Ingredients
- 5 ounces mixed greens
- ¼ cup loosely packed herbs chopped
- 1 cup blueberries
- ¼ cup sliced almonds
- ¼ cup crumbled goat cheese optional
Instructions
- Divide the ingredients between two bowls, top with 1-2 tablespoons of your favorite vinaigrette, serve and enjoy!
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