Basil Berry Salad
Sweet, seasonal, bursting with nutrients and big on flavor – basil and berries are the stars of this plant-forward salad recipe that’s vegetarian (easily modified for a vegan salad), based on whole foods and is naturally gluten free and low in sodium.
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Ingredients
- 4 ounces mixed greens
- ¼ cup loosely packed fresh basil chopped
- ½ cup blueberries
- ½ cup raspberries
- ¾ cup blackberries
- 2 tablespoons unsalted pistachios
- ¼ cup crumbled goat cheese optional
Instructions
- Divide the ingredients between two bowls, top with 1-2 tablespoons of your favorite vinaigrette, serve and enjoy!
Notes
- This salad is perfect with a splash of balsamic vinegar and extra-virgin olive oil, or you can use your favorite vinaigrette. Sweeter dressings like raspberry vinaigrette are also delightful.
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