Arugula Quinoa Salad with Strawberries
This Arugula Quinoa Salad with Strawberries and a sweet balsamic glaze is a vibrant medley of seasonal produce and wholesome grains. Packed with antioxidants, fiber, and flavor, this salad is a delicious way to celebrate the abundance of the season's bounty.
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Ingredients
- ½ cup quinoa rinsed and drained
- 2 ounces arugula
- 2 cups sliced strawberries
- ½ cup sliced cucumbers
- ¼ cup crumbled blue cheese
- ¼ cup sunflower seeds
- Balsamic glaze for drizzling
- Extra-virgin olive oil for drizzling
- Fresh basil for garnish
Instructions
- Cook the quinoa according to package directions and let cool to room temperature.
- Divide the quinoa and remaining ingredients between two plates.
- Dress the arugula quinoa salad with a drizzle of balsamic glaze and extra-virgin olive oil, and garnish with fresh basil. Enjoy!
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