Ingredients
Units
Scale
Sunflower Crunch Salad:
- 2 cups arugula
- 2 cups purple cabbage, shredded
- 1 1/2 cups broccoli, chopped
- 1 cup carrots, finely shredded
- 1/4 cup sunflower seeds
Creamy Sunflower Vinaigrette:
- 1/4 cup sunflower butter
- 4 tablespoons water
- 2 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh ginger
- 2 teaspoons minced fresh garlic
Instructions
- Create the Creamy Sunflower Vinaigrette by combining all of the ingredients in a small mixing bowl and whisking until combined. Next, add the salad ingredients to a large bowl along with the sunflower dressing and toss to combine all ingredients.
- Divide the salad between four bowls, serve and enjoy!
- Prep Time: 20 mins.
- Cook Time: 0 mins.
- Category: Salads
- Method: By hand
- Cuisine: American
- Diet: Vegan