Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Arugula Quinoa Salad with Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Arugula Quinoa Salad with Strawberries and a sweet balsamic glaze is a vibrant medley of seasonal produce and wholesome grains. Packed with antioxidants, fiber, and flavor, this salad is a delicious way to celebrate the abundance of the season’s bounty.

  • Total Time: 30 mins.
  • Yield: 2 servings 1x

Ingredients

Units Scale
  • 1/2 cup quinoa, rinsed and drained
  • 2 ounces arugula
  • 2 cups sliced strawberries
  • 1/2 cup sliced cucumbers
  • 1/4 cup crumbled blue cheese
  • 1/4 cup sunflower seeds
  • Balsamic glaze, for drizzling
  • Extra-virgin olive oil, for drizzling
  • Fresh basil, for garnish

Instructions

  1. Cook the quinoa according to package directions and let cool to room temperature.
  2. Divide the quinoa and remaining ingredients between two plates.
  3. Dress the arugula quinoa salad with a drizzle of balsamic glaze and extra-virgin olive oil, and garnish with fresh basil. Enjoy!
  • Author: Cortney Sparkman
  • Prep Time: 10 mins.
  • Cook Time: 20 mins.
  • Category: Salads
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://sweetnewroots.com/strawberry-quinoa-salad-with-sweet-balsamic-glaze/

Sweet New Roots