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Creamy Herb-Dijon Vinaigrette

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5 from 1 review

This creamy vinaigrette is an easy everyday dressing and comes together in less than 10 minutes. Try different herbs depending on what you’re cooking and store in a vinaigrette cruet or glass jar with an airtight lid in the refrigerator for up to one week.

  • Total Time: 5 mins
  • Yield: 8 x 1 tbsp servings 1x

Ingredients

Units Scale
  • 1/4 cup white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove
  • 1/4 cup mixed fresh herbs
  • 1 teaspoon fresh lemon juice
  • 4 tablespoons light oil, such as extra-virgin olive oil, grapeseed oil or avocado oil
  • Fresh cracked pepper, to taste

Instructions

  1. In a small electric food chopper, puree the first six ingredients (through lemon juice) until herbs and garlic are finely chopped and the liquid is emulsified. Add the remaining ingredients and pulse until creamy, about 30-45 seconds.

Equipment

  • Author: Cortney Sparkman
  • Prep Time: 5 mins
  • Cook Time: 0 mins.
  • Category: Salads, Sauces + Dressings, Vegetarian, Vegan

Find it online: https://sweetnewroots.com/creamy-herb-dijon-vinaigrette/

Sweet New Roots