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Basil Berry Salad

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5 from 1 review

Sweet, seasonal, bursting with nutrients and big on flavor – basil and berries are the stars of this plant-forward salad recipe that’s vegetarian (easily modified for a vegan salad), based on whole foods and is naturally gluten free and low in sodium.

  • Total Time: 10 mins.
  • Yield: 2 1x

Ingredients

Units Scale
  • 4 ounces mixed greens
  • 1/4 cup loosely packed fresh basil, chopped
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3/4 cup blackberries
  • 2 tablespoons unsalted pistachios
  • 1/4 cup crumbled goat cheese (optional)

Instructions

  1. Divide the ingredients between two bowls, top with 1-2 tablespoons of your favorite vinaigrette, serve and enjoy!

Notes

  • This salad is perfect with a splash of balsamic vinegar and extra-virgin olive oil, or you can use your favorite vinaigrette. Sweeter dressings like raspberry vinaigrette are also delightful. 
  • Author: Cortney Sparkman
  • Prep Time: 10 mins.
  • Cook Time: 0 mins.
  • Category: Salads
  • Method: By hand
  • Cuisine: American
  • Diet: Vegetarian