Name: Stone Fruit Salad with Honey Poppy Seed Glaze
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 6 ounces raspberries; 6 ounces blackberries; 6 ounces blueberries; 6 ounces cherries; 2 apricots or small nectarines; 2 plums or pluots; 1 large peach; 2 tablespoons fresh lemon juice; 1 tablespoon raw, unfiltered honey; 1 teaspoon poppy seeds

Ingredients

Units Scale

6 ounces raspberries
6 ounces blackberries
6 ounces blueberries
6 ounces cherries
2 apricots or small nectarines
2 plums or pluots
1 large peach
2 tablespoons fresh lemon juice
1 tablespoon raw, unfiltered honey
1 teaspoon poppy seeds

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Instructions

Wash and thoroughly dry the fruit. Extra moisture may cause the fruit to become a mushy mess. Pat the fruit dry with a paper towel to help speed up drying.
Remove the stems and stones from any of the pitted fruit and slice lengthwise. Dark fruits like plums and cherries tend to stain, so protect your clothes and countertops accordingly.
Add the fruit to a large mixing or serving bowl. In a smaller bowl, whisk together the honey, poppy seeds and fresh lemon juice until emulsified. Pour the mixture over the fruit and gently fold to combine. Transfer to a serving platter, if applicable. Serve immediately. Enjoy!

Author: Cortney Sparkman
Prep Time: 20 mins.
Cook Time: 0 mins.
Category: Desserts
Method: By hand
Cuisine: American
Diet: Gluten Free