Name: Simple Spinach Arugula Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean Inspired
Ingredients: 3 ounces baby spinach, washed and thoroughly dried; 2 ounces arugula, washed and thoroughly dried; 1/8 cup red onion, thinly sliced; 1/4 cup cucumbers, thinly sliced; 1/4 cup shaved parmesan; 2-3 tablespoons pine nuts; Fresh basil, for garnish (optional); Sea salt and freshly cracked pepper, to taste; 1 serving Lemon Basil Vinaigrette

Ingredients

Units Scale

3 ounces baby spinach, washed and thoroughly dried
2 ounces arugula, washed and thoroughly dried
1/8 cup red onion, thinly sliced
1/4 cup cucumbers, thinly sliced
1/4 cup shaved parmesan
2–3 tablespoons pine nuts
Fresh basil, for garnish (optional)
Sea salt and freshly cracked pepper, to taste
1 serving Lemon Basil Vinaigrette

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Instructions

Place the arugula and spinach in a large bowl. Add the cucumber and red onion and toss gently to combine the ingredients. Top with pine nuts.
Drizzle with Lemon Basil Vinaigrette or your favorite salad dressing. Garnish with fresh basil, salt and pepper, to taste.
Enjoy this spinach arugula salad immediately.

Author: Cortney Sparkman
Prep Time: 10 mins.
Cook Time: 0 mins.
Category: Salads
Method: By hand
Cuisine: Mediterranean Inspired
Diet: Gluten Free