A drizzle of balsamic glaze over oven-roasted beets with a touch of ripe blackberries, crushed pecans and soft goat cheese crumbles – this Roasted Beets with Berries and Goat Cheese recipe brings a beautiful twist to classic roasted beets. It’s a plant-forward recipe that’s as bright as it is flavorful.
Tender roasted carrots with fresh dill and crumbled goat cheese – this Roasted Dill Carrots recipe is a fresh and flavorful side dish that comes together in less than 30 minutes.
The rich, earthy and nutty flavors of za’atar and extra-virgin olive oil take this Za’atar Carrot and Quinoa Pilaf recipe to the next level. Add feta, pepitas, a pinch of ground coriander and sea salt and your taste buds are transported to the Mediterranean – Lebanon, to be exact.
Classic three bean salad is a timeless family favorite. The crisp green beans and tangy honey mustard dressing make this fresh three bean salad an irresistible recipe you’ll come back to time and again.
Heirloom tomatoes and fresh Mozzarella come together beautifully in this Easy Caprese Salad recipe. Drizzled with balsamic glaze and topped with fresh basil, this fresh mozzarella and tomato salad serves as a simple appetizer or an easy side salad for your favorite pasta dish.
Crisp, peppery radishes take on a softer, sweeter flavor profile in this easy roasted radish recipe. Goat cheese, fresh thyme and honey take this healthy side dish to the next level.
Old-fashioned macaroni and cheese that tastes like home. Most families have their own take on this classic comfort food. I’m glad to share ours.
Light, fluffy and flavorful, this aromatic Herbed Couscous comes together quickly, making it the perfect addition to curries, protein bowls and warm grain salads.
Sweet New Roots celebrates the power of plants through healthy, whole foods and approachable plant-forward recipes that encourage and inspire.