At Sweet New Roots, we believe the best recipes can come from anywhere. That’s why you’ll find a little bit of everything here, from heirloom recipes passed down through generations to plant-based meals inspired by our travels. Sharing meals creates connectedness among family and friends known and new. May these recipes inspire you to gather often.
Pozole is a traditional Mexican comfort food that is hearty, flavorful and versatile. There are endless ways to make pozole your own – from the meat to the types of chiles and the array of toppings. This pork pozole rojo tastes and feels like a big bowl of comfort on a cold winter’s night.
This purple gin cocktail is made with Empress 1908, an all-natural, botanical-based gin that turns purple when mixed with sparkling water or tonic.
Heirloom tomatoes and fresh Mozzarella come together beautifully in this Easy Caprese Salad recipe. Drizzled with balsamic glaze and topped with fresh basil, this fresh mozzarella and tomato salad serves as a simple appetizer or an easy side salad for your favorite pasta dish.
This purple mocktail recipe (cocktail included) is an ode to our alma mater TCU and the oldest college football chant in the Southwest Conference. It's easy to make at home or your next tailgate.
This nutrient-dense Carrot and Ginger Soup features clean ingredients and antioxidant-rich superfoods that include garlic, ginger and turmeric. Add carrots, butternut squash and cinnamon for a heart-healthy recipe that’s packed with flavor.
These Snickerdoodle Donuts are a family favorite and one of the most popular recipes on our website. Sweet cinnamon and just a hint of orange take these treats to the next level!
Break out the bubbly! This holiday cocktail features dry sparkling wine and a mix of pear, apple and cranberry juices.
Looking for easy salad ideas? This Artichoke and Hearts of Palm Salad with Pancetta is a winner! Hearts of romaine, artichoke hearts, hearts of palm … there’s a lot to love about this salad.
Crisp, peppery radishes take on a softer, sweeter flavor profile in this easy roasted radish recipe. Goat cheese, fresh thyme and honey take this healthy side dish to the next level.
If you’ve ever wondered how to bake Brie, we’ve got you covered with a Baked Brie with Fig Jam recipe that’s as simple as it is delicious. This easy baked Brie recipe is an elegant and easy appetizer.
Looking for a quick and healthy soup recipe? This Moroccan Carrot and Lentil Soup is easy to make and full of flavor, making it a perfect weeknight dinner recipe.
This Spinach and Apple Salad with Cider Vinaigrette features my favorite formula for a super quick and easy salad recipe. Serve with a side of soup or bulk it up with salmon or grilled chicken for a healthy lunch.
Tiffani Neal, Founder of Barlow's Foods, shares her delicious Sweet Potato Pancakes recipe featuring Barlow's Original Pancake Mix.
This Persimmon Salad with Sesame-Ginger Dressing is a go-to cool-weather salad that’s bursting with flavor. Persimmon is in season in the fall and early winter months, generally October through January.
Healthier ingredients, time savings, cost-effectiveness and the freshness factor are all important reasons to make homemade salad dressings. This creamy, tangy vinaigrette is an easy everyday dressing and comes together in 5 minutes.
Fresh apple cider, your favorite bourbon whiskey and an unexpected ingredient come together for this Cider Bourbon Smash that's perfect for sweater weather.
Old-fashioned macaroni and cheese that tastes like home. Most families have their own take on this classic comfort food. I'm glad to share ours.
This recipe was created by Shana Murraine, pastry chef at Salt Plage at Siboney Beach Club in St. John’s, Antigua. Chef Shana shared her delightful Coconut Tart recipe exclusively for the readers of Sweet New Roots.
Cozy up with a heaping bowl of Harvest Pumpkin Chipotle Chili. This autumn-inspired recipe features warming spices like cinnamon, chipotles in adobo sauce and pumpkin ale.
Light, fluffy and flavorful, this aromatic Herbed Couscous comes together quickly, making it the perfect addition to curries, protein bowls and warm grain salads.
This heart-healthy Butternut Squash Curry with Chickpeas is approachable, flavorful and full of nutrient-packed vegetables and spices. It's a plant-powered kind of comfort that's perfect for weeknight dinner or make-ahead meal prep.
Sweet New Roots celebrates the power of plants through healthy, whole foods and approachable plant-forward recipes that encourage and inspire.