Fresh peas, radishes, cucumbers, spring onions and fresh herbs – this bright and snappy Spring Pea Salad with Lemon-Basil Vinaigrette brings together the best of the season. It’s a plant-forward recipe that celebrates the beauty of Spring.
Give your body a boost with this Spicy Red Lentil Soup recipe. It’s healthy, simple and darn delicious. Whether you’re under the weather or a complex dinner just isn’t in the cards, this lentil soup recipe is a keeper.
Smoky and sweet with a tinge of a spicy kick best describes this deliciously simple Chipotle Chicken Chili. It’s hearty, healthy and comes together in 30 minutes or less. Can’t beat that!
Classic three bean salad is a timeless family favorite. The crisp green beans and tangy honey mustard dressing make this fresh three bean salad an irresistible recipe you’ll come back to time and again.
These Snickerdoodle Donuts are a family favorite and one of the most popular recipes on our website. Sweet cinnamon and just a hint of orange take these treats to the next level!
Looking for easy salad ideas? This Artichoke and Hearts of Palm Salad with Pancetta is a winner! Hearts of romaine, artichoke hearts, hearts of palm … there’s a lot to love about this salad.
Looking for a quick and healthy soup recipe? This Moroccan Carrot and Lentil Soup is easy to make and full of flavor, making it a perfect weeknight dinner recipe.
This Spinach and Apple Salad with Cider Vinaigrette features my favorite formula for a super quick and easy salad recipe. Serve with a side of soup or bulk it up with salmon or grilled chicken for a healthy lunch.
This Persimmon Salad with Sesame-Ginger Dressing is a go-to cool-weather salad that’s bursting with flavor. Persimmon is in season in the fall and early winter months, generally October through January.
Prosciutto, an Italian word for “ham”, marries beautifully with fresh Anjou pear, Gorgonzola cheese and peppery arugula. Top with balsamic glaze for rich flavor that comes together quickly.
Sweet New Roots celebrates the power of plants through healthy, whole foods and approachable plant-forward recipes that encourage and inspire.