Eat well, feel better.
Plant-forward recipes that elevate fresh, wholesome ingredients as the stars of the show … that’s what you’ll find here. Eating well doesn’t have to be time consuming or complex.
This is simple, flavorful, feel-good food.
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cozy soups and stews
Southern Succotash Stew
This Southern Succotash Stew brings all the flavors of a traditional corn succotash. Corn and lima beans are the stars of this succotash recipe that we like to think of as a great big bowl of comfort.
Spring Minestrone Soup
Longer days, warmer temperatures, vibrant blossoms and a heaping bowl of this Minestrone Soup. Welcome to the light, fresh flavors of springtime.
Roasted Garlic and Watercress Soup with Lemon Crème Fraîche
Peppery watercress, roasted garlic and white beans come together in this creamy, plant-forward soup recipe that’s perfect for enjoying on a spring day or cozying up by a winter fire.
Spicy Red Lentil Soup
Give your body a boost with this Spicy Red Lentil Soup recipe. It’s healthy, simple and darn delicious. Whether you’re under the weather or a complex dinner just isn’t in the cards, this lentil soup recipe is a keeper.
recent recipes …
Basil and Balsamic Pasta Salad
Elevate the classic pasta salad to a whole new level with the Basil and Balsamic Pasta Salad – a simple recipe that’s bursting with flavor thanks to fresh basil, mozzarella and rich balsamic vinegar.
Fuyu Persimmon Salad with Sesame-Ginger Dressing
This Persimmon Salad with Sesame-Ginger Dressing is bursting with flavor! Persimmons are in season in the fall and early winter months, generally October through January.
Harvest Apple Salad with Cider Vinaigrette
This Harvest Apple Salad with Cider Vinaigrette is easy, flavorful and comes together in 10 minutes. It’s a gluten-free salad recipe that is easily modified for a vibrant vegan fall salad.
Roasted Fig Salad with Honey Vinaigrette
Celebrate fig season with this Roasted Fig Salad featuring peppery watercress, walnuts, rich blue cheese, subtly sweet homemade honey vinaigrette and – the true stars of this show – roasted figs. This fig salad recipe is a delectable blend of sweet and savory that’s as beautiful as it is easy to make.
Homemade Honey Citron Tea
Sweet Meyer lemon and organic, unfiltered honey provide important health benefits, including antioxidants, Vitamin C and antibacterial properties, and result in a soothing Honey Citron tea base.
The Ultimate Purple Mocktail
This purple mocktail is a ton of fun to make and drink – minus the alcohol and added calories. Whether you’re cheering on your favorite sports team or planning a bachelorette or birthday party, this purple drink recipe is fruity, bubbly and a cinch to create at home. Cheers!
Meat-free favorites
Butternut Squash Curry with Chickpeas
This heart-healthy Butternut Squash Curry with Chickpeas is approachable, flavorful and full of nutrient-packed vegetables and spices. It’s a plant-powered kind of comfort that’s perfect for weeknight dinner or make-ahead meal prep.
Moroccan Carrot and Lentil Soup
Looking for a quick and healthy soup recipe? This Moroccan Carrot and Lentil Soup is easy to make and full of flavor, making it a perfect weeknight dinner recipe.
Roasted Radishes with Goat Cheese and Honey
Crisp, peppery radishes take on a softer, sweeter flavor profile in this easy roasted radish recipe. Goat cheese, fresh thyme and honey take this healthy side dish to the next level.
Nourishing Carrot and Ginger Soup
This nutrient-dense Carrot and Ginger Soup features clean ingredients and antioxidant-rich superfoods that include garlic, ginger and turmeric. Add carrots, butternut squash and cinnamon for a heart-healthy recipe that’s packed with flavor.