Ingredients
Units
Scale
- 5 ounces mixed greens, such as spring mix, baby spinach, arugula or kale
- 1/2 cup loosely packed fresh herbs, torn or chopped, such as a mix of parsley, dill, tarragon, cilantro and/or basil
Instructions
- Wash and thoroughly dry the mixed greens and herbs. Tear or chop the herbs and mix the ingredients together for a salad base.
- Add your favorite salad ingredients and dressing, serve and enjoy!
Notes
- The best greens and herbs for this recipe are the ones that you and your family enjoy most.
- Prep Time: 10 mins.
- Cook Time: 0 mins.
- Category: Salads
- Method: By Hand
- Cuisine: American
- Diet: Gluten Free