Ingredients
Units
Scale
- 8 ounces fresh lemon juice (juice of 5-6 lemons)
- 1/2 cup loosely packed fresh mint leaves
- 1/4 cup loosely packed fresh basil leaves
- 2 tablespoons raw, unfiltered organic honey
- 6 cups water, divided
- Organic 100% natural pineapple juice
Instructions
- Use a hand juicer or citrus squeezer to pull about 8 ounces of fresh lemon juice.
- Add the fresh lemon juice, fresh basil and mint, pineapple juice and raw, unfiltered organic honey along with about 4 cups of water to a blender and process until the ingredients are emulsified. For lemonade without pulp, use a strainer as you pour the blend into a pitcher. Add the remaining 2 cups of water, stir to combine and serve immediately over ice or refrigerate.
Notes
- Try making sparkling lemonade by dividing the 6 cups of water between 3 cups still water and 3 cups of plain sparkling water.
- Prep Time: 10 mins.
- Category: Drinks
- Method: Blender
- Cuisine: American
- Diet: Gluten Free