Ingredients
Units
Scale
- 1 large grapefruit, peeled
- 1 cup strawberries, hulled with stems removed
- 1/2 cup Greek yogurt
- 1 cup plain, low-fat kefir
- 1–2 tablespoons pure, unfiltered honey
- 1/2 cup unsweetened coconut water
- Ice
- Unsweetened shredded coconut, for garnish (optional)
Instructions
- In a high-powered blender, combine all ingredients except shredded coconut and blend until smooth. Add unsweetened coconut water as needed.
- Taste the grapefruit smoothie and adjust the sweetness and thickness, as needed.
- Pour into two 16-ounce glasses or four 8-ounce glasses and serve immediately.
Notes
Grapefruit tends to be bitter. Choose ruby red or pink grapefruits, which lean on the sweeter side. If your smoothie is still too bitter for your tastebuds, add honey and/or pineapple chunks.
- Prep Time: 10 mins.
- Cook Time: 0 mins.
- Category: Drinks, Juices and Smoothies
- Method: Blender
- Cuisine: American
- Diet: Gluten Free