From snackable content to long-form feature articles, this section is home to health and wellness topics, expert interviews, products we adore, cooking tips and techniques and inspirational stories about people doing work worth sharing. 

Go ahead … cozy up with a cup of tea in your most comfy chair and dive in. Happy reading!

Fresh herbs can transform a good dish into an unforgettable meal with minimal effort and few ingredients. From pesto to power bowls, here’s a quick read on easy ways to use fresh herbs every day – including plant-forward recipes to get you started!

Fresh herbs offer far more than flavor enhancements – they boast a broad range of health benefits, from anti-inflammatory properties to cancer-fighting antioxidants. Here’s a look at the power of fresh herbs for health and healing.

A bowl of whole strawberries sits in a black bowl with a gold rim. There are two strawberries to the bottom left of the bowl, and one strawberry slightly out of focus to the bottom right of the bowl. The background is greyish white marble.

When it comes to inflammation, our diet can work for us or against us. Research shows we have the power to control it by fueling our bodies with foods that fight inflammation – complete diet overhaul not required. Here are four easy-to-follow tips to get you started. The best news? You can begin today.

Bobby Flay named it his top breakfast destination in Los Angeles. It’s graced the No. 1 spot on Travel + Leisure’s list of best farm-to-table restaurants in L.A. and wracked up accolades from goop and Los Angeles Magazine, among others. Our take? In a city of smoke and mirrors, Salt’s Cure lives up to its reputation.

Farrah Mansour, a first-generation Lebanese-American and founder of Tampa, Florida-based Little Village Artisan Goods, offers a taste of her family’s native Lebanon with the company’s small-batch, handcrafted product line that includes premium extra-virgin olive oils and spice blends boasting wild-harvested herbs.

Award-winning chef Ryan Westover and his wife, Helene Jones, are redefining one of America's favorite foods with seasonal, local ingredients and better-for-you sourdough paired with a people-first business model.

Meet Clinton Banks-Vicks, a fifth-generation Georgia farmer reintroducing his community to Southern hospitality and bygone traditions in pursuit of a more equitable future of farming.

Following a terminal cancer diagnosis, Atlanta-based chef Ryan Hidinger and his wife, Jen, had a vision to help food service workers in need. A decade later, Ryan’s legacy lives on through Giving Kitchen.

At The Folk Collaborative Orchard, Apothecary and Bakery in McCaysville, Georgia, Luke and Amanda Dilbeck pay homage to the area's history and keep Appalachian traditions alive.

Whether in the kitchen or around a table, Tiffani Neal, founder and creator of Barlow’s Foods, gives us delicious, wholesome reasons to take back our mornings. Her company’s breakfast staples are an ode to the way breakfast once was – pure, simple and centered on family.

Food has the power to bring people together in the most unexpected ways. Over a meal or a coconut tart we can’t stop thinking about, we make memories that will live on in our own kitchens.

What's behind the name Sweet New Roots? How can we work together? Who develops your recipes? We’ve got your questions answered!