Name: Easy Cheesy Orzo
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean Inspired
Ingredients: 8 ounces orzo; 2 tablespoons extra-virgin olive oil, divided; 2 cups fresh spinach; 4 ounces freshly grated parmesan cheese; Freshly cracked black pepper, for garnish; Crushed red pepper, for garnish (optional)

Ingredients

Units Scale

8 ounces orzo
2 tablespoons extra-virgin olive oil, divided
2 cups fresh spinach
4 ounces freshly grated parmesan cheese
Freshly cracked black pepper, for garnish
Crushed red pepper, for garnish (optional)

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Instructions

Bring a pot of water to a boil, adding a dash of salt and 1 tablespoon of the extra-virgin olive oil. Cook the orzo according to the package directions until al dente, about 8 minutes.
Drain the cooked pasta in a colander and immediately return to the hot pot. Add the remaining 1 tablespoon of extra-virgin olive oil and the fresh spinach, stirring to combine. The pasta will still be hot, which should nicely wilt the spinach.
Stir in the grated parmesan cheese. Mix well until the cheese has melted and the orzo is creamy.
Garnish the pasta with freshly cracked black pepper and crushed red pepper (optional). Enjoy immediately.

Author: Cortney Sparkman
Prep Time: 5 mins.
Cook Time: 15 mins.
Category: Side Dishes
Method: Stovetop
Cuisine: Mediterranean Inspired
Diet: Vegetarian